Squirrels in West Rogers Park
are fat. Skin ’em and gut ’em
and stuff ’em with cloves of sauteed
garlic. Sprinkle with black
pepper. Wrap ’em in foil.
Set ’em to baking in the coals.
They come out all juicy, the meat
melting off the bones. The skulls
can be dipped in clarified
butter and eaten whole.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.