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Borscht on the go

“A regiment of night-fighters landing for the first time at a new base to support the Stalingrad Front discovered that their aerodrome was no more than a large field planted with watermelons and surrounded by tomato plants, which the local peasants continued to harvest even while fighters landed and took off.  The regiment’s presence was soon spotted by a Focke-Wulf reconnaissance aircraft, and when strafing Messerschmitts came in just above ground level, the adjacent peasant market was caught in their fire. In an instant the rural scene became one of total chaos, with panic-stricken horses rearing in the shafts of wagons, children screaming, awnings ripped by machine-gun bullets and stallholders killed among their fruits and vegetables. Less damage was done to the night-fighter regiment, which found itself forced to maintain an exhausting schedule of sorties. Often there was no time to eat at the field kitchen by the side of the runway, so ground crew would bring plates out to the aircraft at dispersal and pilots ate in their cockpit.” – Antony Beevor, Stalingrad

Published inAntony BeevorThe Second World War

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