Working in the fields

“Whatsoever a man sows, that must he reap, and he not only reaps what he sows but he must reap all he sows.  When we plant a seed of good or of evil we are hardly aware how large a tree may grow from it or how much fruit it may bear.” — Wilbur Fisk, Hard Marching Every Day (eds. E. and R. Rosenblatt)

2 thoughts on “Working in the fields”

  1. Mine is a strange orchard, some trees black and twisted and others bearing golden fruit.

    I wish we didn’t have to eat the wormy apples.

  2. You fry those worms up and they’re a crunchy source of protein. Serve them lightly salted. You can dip them in salsa for a zesty twist. They’re finger-licking good.

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