Efficiency and productivity

“I started out my working life as a waiter. There is a saying in the restaurant business: ‘Full hands in and full hands out.’ It means that you never enter the kitchen without bringing an empty plate or glass with you, and you never leave the kitchen without grabbing a plate that needs to be delivered to a table. It’s a simple rule that creates quite a bit of efficiency during busy shifts. I’ve always tried to apply the same rule to my law practice. If I’m taking a trip downtown for one client, I make sure to look for two or three other things that can also be accomplished in the same trip.” – Mark Unger, Attorney-at-Law

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