“It is no crime that a person’s taste changes according to what he experiences and is exposed to. The youth for example are comforted by exaggerated prattle and obscenity. While the aged prefer speech that is free of such blemishes. Therefore we say that we cannot clearly define the limits of taste, for it is built on habit and familiarity, and those two differ. But one can approximate it when one distinguishes good habits from bad ones through a sound nature and a clear intuition.” – Ahmad Faris Shidyaq, “On Taste” (trans. Rana Issa and Suneela Mubati)